Pots, Pans & Passports

It’s never too early to involve kitchen-curious tots in the cooking process (and might even make them think twice before turning down their veggies). Fortunately for your Master Chef juniors, Kreation Station offers incredible classes specifically for pint-sized cooks. From museum visits and tea parties, to pie crusts and knife skills, read on to learn about all of the delicious culinary opportunities open to the younger set and prepare for your kids to be whisked away!

Our Mission

Pots, Pans & Passports has been created to allow children to “visit” a different country, learn about its cultural dishes and then re-create their own versions sampling tastes and flavors from around the world allowing your bite-sized bakers to spend 2 hours creating (and tasting) a variety of cultural delicacies all while practicing great kitchen techniques (and might even bring some samples home for the rest of the family to enjoy).

Healthy Eating

Pots, Pans and Passports will offer education on healthy eating which follows the regime created by 'Actionforhealthykids' which suggests that children should follow these rules for healthy eating:-

  • Make half of your plate fruits and vegetables.
  • Consume 5 servings of fruits and vegetables each day.
  • Eating whole fruits is best, but drink 100% juice when choosing fruit juice.
  • Make at least half of your grains whole grains.
  • Switch to fat-free or low-fat (1%) dairy.
  • Consume 3 servings of dairy each day.
  • 8 Glasses of Water per day!